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Keywords Persimmon Liquor;Soaking;Technology; 柿子酒;泡制;工艺;
Keywords Persimmon Ripening Metabolism Ethylene; 柿子;后熟;代谢;乙烯;
Keywords persimmon leaves;drug abortion;rat;metrorrhagia; 关键词柿叶;药物流产;大鼠;子宫出血;
Keywords Persimmon;Brown;Ferment;Half dry Persimmon wine; 柿子;褐变;发酵;半干型柿子果酒;
Keywords persimmon;fermented wine;extract puckery;tannin;pectin; 柿子;发酵;脱涩;单宁物质;果胶物质;
Keywords persimmon;pectin;pectic enzyme;fruit quality; 柿子;果胶;果胶酶;品质;
Keywords persimmon;dietary fiber drink;dea stringency;regression; 柿子;膳食纤维饮料;脱涩;回归;
Keywords persimmon;pyrethrins residuces;gas chromatography; 柿子;菊酯农药残留;气相色谱法;
Keywords persimmon vinegar;clarification;non-biological back turbidness; 柿子醋;澄清;非生物返浊;
Keywords persimmon leaf flavonoid （PLF）;hydroxyl radical;anti oxidation; 关键词柿叶黄酮;羟自由基;抗氧化;
Keywords persimmon;extraction;Bacillus subtilis;antibac-terial activity; 柿子;提取物;枯草芽孢杆菌;抗菌活性;
Keywords persimmon;de-astringency;pectin;pectic enzyme;fruit quality; 柿子;脱涩;果胶;果胶酶;品质;
Keywords persimmon tannin;ultrafiltration fraction;antioxidant activity; 柿子单宁;超滤分级;抗氧化活性;
Keywords persimmon fruits;hypobaric storage;physiological and biochemical; 柿果;减压贮藏;生理生化;
Keywords persimmon leafage;flavone glucoside;extraction and isolation; 柿叶;黄酮甙;提取分离;
God's likeness 上帝的形象
Keywords persimmon;alcohol fermentation;acetic fermentation;fruit vinegar; 柿子;酒精发酵;醋酸发酵;果醋;
Keywords persimmon pulp;vinegar with persimmon;alcohol fermentation;acetous fermentation; 柿果浆;柿子醋;酒精发酵;醋酸发酵;
Keywords Persimmon beverage astringency removal astringency recurrence confection; 柿果饮料;脱涩;返涩;调配;
Keywords persimmon;fermented wine;technique;extract puckery;nutrition components;analysis; 柿子;发酵酒;工艺;脱涩;营养成分;分析;